Prawn toast with capelin roe
- 20
- mild
- easy
Prawn toast with capelin roe, mayonnaise, cucumber, radish and dill
Ingredients
- 1 egg
- 3 dl sunflower oil
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1 tsp lemon juice
- 4 slices white bread (or other bread if you prefer)
- 1/2 cucumber
- 4 radishes
- 2 sprigs dill
- 400 gr Norwegian premium peeled prawns
- 4 tbsp capelin roe
Method
Place the egg in a measuring jug together with 3 dl of sunflower oil, 1 tbsp mustard, 1/2 tsp salt and 1 tsp of lemon juice, and blitz with a hand blender (blitz from the bottom up).
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Put a grill pan (or frying pan) on at a high heat and grill the bread slices for a few seconds until they are golden brown and crisp.
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Dice the cucumber finely, slice the radish thinly and remove the dill from the stalk.
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Divide the prawns between the grilled slices of bread, and add 1 tbsp of the roe and 1 tbsp of mayonnaise to each slice, then sprinkle the diced cucumber and sliced radish on top with a little dill.
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