Prawn curry salad

  • 20
  • mild
  • easy

Celery and curry cream with pineapple, Norwegian coldwater prawns and broccoli


  • 400 gr celeriac

  • 1/2 pineapple

  • 1 dl crème fraiche
  • 1 dl milk
  • 1 tsp curry powder
  • 1 lime
  • Salt

  • 1 tbsp Oil
  • 1/2 chopped broccoli
  • 3 spring onions
  • 200 gr peeled Norwegian coldwater prawns


Peel the celeriac and boil in water until tender. I'm done with this step
Peel the pineapple and chop into small chunks, approximately 1x1 cm, cut the broccoli into small florets and finely chop the spring onion. I'm done with this step
Once the celeriac is tender, use a hand blender to mix it with the crème fraiche, 1 dl milk, curry powder, the juice of the lime and a little salt until it forms a smooth cream. I'm done with this step
Heat a little oil in a frying pan. Fry the broccoli until it starts to turn golden brown. Add the prawns and spring onion and remove from the heat. I'm done with this step
Place the curry cream on the bottom of a plate and pour the pineapple and prawn mixture on top. I'm done with this step

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