Sustainability reporting
Coldwater Prawns of Norway AS commitment to sustainability.
Note
The Transparency Act
Act relating to enterprises’ transparency and work on fundamental human rights and decent working conditions (Transparency Act)
Act relating to enterprises’ transparency and work on fundamental human rights and decent working conditions (Transparency Act).
The Norwegian Transparency Act entered into force on 1 July 2022. The Act shall promote Norwegian enterprises’ respect for fundamental human rights and decent working conditions throughout the value chain. It will promote transparency around how Norwegian businesses respect human rights and decent working conditions.
The enterprises shall carry out due diligence in accordance with the OECD Guidelines for Multinational Enterprises.
The attached report outlines the measures Coldwater Prawns of Norway AS has and will initiate to identify and assess negative consequences regarding human rights and decent working conditions in our value chain.
| Our report can be downloaded here (Norwegian only) |
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For more information, contact us at: mail@prawnsofnorway.no
PRESENTATION OF OUR VISIONS AND OUR STORY
We have now published a movie about our visions and our story.
NOMINATED FOR “PRODUCT OF THE YEAR»
Coldwater Prawns of Norway attended the «Fischwirtschaftsgipfel» in Germany, where our Premium prawns were nominated for the award “product of the year». We have established cooperation with STIX in Germany to promote our (...)
Design Excellence
Coldwater Prawns of Norway have together with the branding agency Kind, received the greatest award of the design industry, «Award for Design Excellence», from the Norwegian Centre for Design and culture.
BRUSSELS May 7-9, 2019
Seafood Expo Global in Brussels is one of the World’s Largest Seafood Fair. The exhibition has always been a great success for us, meeting established customers as well as new connections. Thank you all for your interest in our company and (...)
THE WORLD’S 50 BEST RESTAURANTS
Coldwater Prawns of Norway NORWEGIAN PREMIUM PRAWNS will be served at «The World’s 50 Best Restaurants» in New York – an event where the top 50 restaurants in the world will be awarded. The world’s best kitchens select the best raw (...)