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PRESENTATION OF OUR VISIONS AND OUR STORY

We have now published a movie about our visions and our story.

Since it was founded in 2007/2008, the company has increased its market share of Norwegian-caught coldwater prawns from just under 45% to more than 90% today. During the few years the company has been in operation, CPN has become Norway’s biggest sales company for Norwegian-caught prawns. The feedback in Norway, and not least internationally, has been 100% positive.

In 2011, the company started its own production company in Senjahopen, Norway. CPN’s operating revenues increased from NOK 15 million in its first year of operation in 2008 to NOK 439 million in 2014.

Our expertise and market share will continue to grow in step with our ambitions. With one of the world’s finest, purest and healthiest products, we are investing in the future.

Watch it here

Sustainability reporting

Coldwater Prawns of Norway AS commitment to sustainability.

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The Transparency Act

Act relating to enterprises’ transparency and work on fundamental human rights and decent working conditions (Transparency Act)

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NOMINATED FOR “PRODUCT OF THE YEAR»

Coldwater Prawns of Norway attended the «Fischwirtschaftsgipfel» in Germany, where our Premium prawns were nominated for the award “product of the year». We have established cooperation with STIX in Germany to promote our (...)

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Design Excellence

Coldwater Prawns of Norway have together with the branding agency Kind, received the greatest award of the design industry, «Award for Design Excellence», from the Norwegian Centre for Design and culture.

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BRUSSELS May 7-9, 2019

Seafood Expo Global in Brussels is one of the World’s Largest Seafood Fair. The exhibition has always been a great success for us, meeting established customers as well as new connections. Thank you all for your interest in our company and (...)

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THE WORLD’S 50 BEST RESTAURANTS

Coldwater Prawns of Norway NORWEGIAN PREMIUM PRAWNS will be served at «The World’s 50 Best Restaurants» in New York – an event where the top 50 restaurants in the world will be awarded. The world’s best kitchens select the best raw (...)

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