Baked cod with yellow beets

mild
medium

Baked cod with yellow beets, spring cabbage, onion and prawn butter

Ingredients

3 l Water
2 tbsp salt

2 yellow beets
1/2 bunch asparagus
1 spring cabbage

1/2 onion
2 garlic cloves
4 tbsp butter
4 tbsp finely chopped chives
200 gr Norwegian premium peeled prawns

800 gr cod loin
1 tsp oil
1 tsp salt
1 tsp pepper

Method

Turn the oven to 220 degrees C, bring 3 litres of water to the boil with 2 tbsp of salt. I'm done with this step

Peel and cut 2 yellow beets into wedges or small squares, cut half a bunch of asparagus into smaller pieces, finely slice the Turn spring cabbage and set aside. I'm done with this step

Peel and finely chop half an onion and 2 garlic cloves, place in a pan with 4 tbsp of butter and allow to simmer on a low heat for 5 minutes. Then add 4 tbsp of finely chopped chives and the peeled prawns. I'm done with this step

Cut the cod into small chunks and put in an ovenproof dish. Drizzle over a little oil and season with salt and pepper, then bake in the oven for about 10 minutes. I'm done with this step

Boil the beets for about 5 minutes and the asparagus and sliced cabbage for 2 minutes. I'm done with this step

Serve the baked cod with the vegetables, onion and prawn butter. I'm done with this step