The prawns are caught in the winter months of January and February at depths of 650-750 metres, at the very edge of the ice – in the cleanest and most crystal clear waters on the planet. Fishing in these waters is very challenging because the air temperature can drop to minus 40–45 degrees Celsius.

This almost untouched area requires advanced fishing using specialised equipment to bring these exquisite prawns up to the surface. Our boats are specially equipped for this type of fishing and they are the only vessels that fish in this area.

The unique climate means that the prawns in this area are of unparalleled quality in terms of purity, colour, consistency, sweetness and taste.

Once peeled, the prawns are packed by hand and delivered in our specially-produced exclusive packaging